Making up batches of cookie dough and rolling into small balls before placing in freezer to flash freeze, then storing in ziplock bags, is a great way to always have cookies on hand. But it's also nice to have some ready made mixes on hand too!
Place in bag 2 cups flour, 1 cup brown sugar, 1/2 cup sugar, 1/2 t salt, 1 t baking soda and 2 cups choc chips.
Write on bag: Add 1 cup softened butter, 2 eggs, and 2 teaspoon vanilla.
Bake at 350F for 8-10 minutes.
Large Batch Roll Out Cookies
Place in bag 5 cups flour, 2 cups sugar, 2t baking powder and 1 t salt.
Write on bag: Cream 1 1/4 cups butter with 2 eggs.
Add dry ingredients alternating with 1/2 cup milk, and 1t almond or vanilla essence.
Roll to 1/8 inch thickness and cut into shapes.
Bake at 375F for 8 minutes.
Crispy Chewy Oatmeal Cookies
Place in bag 1 1/2 cups flour, 3 cups rolled oats, 1 1/2 cups brown sugar, 1/2 t salt, 3/4 t vanilla,3/4 t baking soda.
Write on bag: Mix 3/4 c melted butter, 1/3 cup buttermilk and 1 teaspoon vanilla.
Add dry ingredients and shape into small balls.Place on a greased tray and flatten with palm or fork.
Bake at 190C 8-10 minutes.
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